Brewpub.
The following pubs have a brewery on the premises.
Just a short ride outside of Chicago in NW Indiana is 18th Street Brewery. Super talented brewers with a kitchen to match. Close to 50 breweries in Chicago proper but if you choose just outside the number almost triples. Next door is their distillery. I believe Sour Note Brewing, also in Hammond Indiana is related to 18 St. Make the trip, you'll not be disappointed. Can also combine with a stop at Three Floyds in Munster, Indiana. Fairly close by. |  |
Attached to the Cobra Lounge. Lots of events including Bikes and Burlesque in the warmers months. Sponsor a three day motorcycle oriented fest each summer. In an area that includes several other breweries. Haven't tried the food but I have seen people eating it and they looked happy! Nice pub food menu. |  |
One of the best breweries to visit during the pandemic(and summer). They have engineered outdoor drinking and eating to adapt to Chicago winters. Enormous, expansive outdoor seating area, reasonable safe protocol, and a large menu of beer and food. As they share the area with a sushi restaurant, the food choices double. Make the trip, it's well worth it. Small two storied brewpub in the Pilsen neighborhood of Chicago. They make their beer onsite on the second floor and for a small operation they make some great lagers, saisons, IPAs and others. Food is very good with daily specials. As with many breweries, time has made Alulu a great brewery as they have gotten beer brewing down to an art. |  |
Now Cultivate which is an offshoot of Forbidden Root Michelin Starred Restaurant and unusual but excellent brewery |  |
Large rooftop deck makes this an option in these times. I have read that a brewer from Three Floyds has taken over the responsibilities. Will report back. Have not tried the food but on a recent bicycle ride stopped in and they were nice enough to let me sample many of their beers. In wine and beer reviews you see ingredients and flavors that we never taste. Bixi's beers showcased each and every flavor and ingredient they advertised in the beer. If they said cardamom, you tasted it. I will make it a point to go back and do some serious tasting! |  |
No longer with bowling but back open in the new District Brew Yards brewpub. |  |
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Brewpub from celebrity chef (Rick Bayless). great beer, great food |  |
Near westside or West Town, right by Grand Central, Goose Island Taproom, All Rise and On Tour. On Cinco de Mayo the place was absolutely packed. Must be doing something right. Pour your own concept with three breweries showcasing their beers along with a few guests. Wristband kind of thing if you are in to that. Burnt City is resurrected in time for Easter. Twisted Hippo and Around the Bend |  |
Nice space with food and beer, affiliated with Corridor |  |
Women owned beer and cider pub. Interesting mix of cider and beer cocktails. People rave about the food and the cider is in many of the breweries I visit. |  |
Botanical Brewery with eclectic food. Seem to do a lot of collaborations especially with Collective Arts. Really good beer and in a neighborhood loaded with restaurants, shops and other places to get a drink. Across the street from Alcala's one of the best western shops you will find that is not in the west. Want boots and beer.? |  |
1st brewpub in Chicago now big beer but still good. |  |
Organic brewery inside a high end coffeeshop/restaurant called Uncommon Ground. Nearest brewpub to Wrigley Field. |  |
Larger facility than Lincoln Avenue with extensive menu and great beer. Address is for the front of the building but entrance is around the back. Big outdoor garden for the summer months (dog friendly)and comfy child friendly inside for all year round(not dog friendly). Right around the corner from Spiteful. A favorite brewery of mine. |  |
Brewpub off the beaten path but worth the ride |  |
Neighborhood bar/brewpub in a space where you not expect it. Specialize in German style beers but their guest list is well thought out with good variety. Kitchen closed on Monday. Menu looks great! |  |
Brewpub in a nice green industrial space. Lots of ipa variety and others. |  |
Brewpub with creative brews and a great space well worth the extra effort to visit. Lots and lots of creative beers with an emphasis on combining interesting ingredients. In the vicinity of White Sox Park in the Bridgeport neighborhood. Good light menu as well. In the process of opening a Bucktown location. |  |
Large space that brews in house with good food and pretty good beer. Kid friendly, sports on TV, and friendly staff. Went back a second time and was impressed with the variety of the beer list. |  |
Brewpub by Horse Thief on far south side of Chicago with good collection of beer and foods. |  |
Pizza and Beer Brewpub and does well at both. (started by a member of Cheap Trick) |  |
Since Pilot Project has opened they have upped their game considerably. Great and unique brews, successfully have dealt with the pandemic so far, and retained a great staff. Support local beers and make sure Pilot Project is on your list. Can't make it? Find their brands in stores. Pilot Project, Brewer's Kitchen, Dutchbag Brew Co., Lunas Bay, plus collabs and more. From Pilot Project Brewing "Pilot Project Brewing is a brewery incubator and tasting room based in Logan Square, Chicago. With a bright, west coast, french industrial inspired tasting room to compliment a meticulously designed brewing space, our brewery fosters experimental, small-batch brews and acts as a collaborative brewing incubator to the beer industry. Stop by any day of the week for a brew, locally roasted coffee, and small bites." |  |
Brewpub with great food and one of Chicago's favorite spots. The also have a spot at 3340 N Kedzie Ave. which is a large comfy beer hall with indoor bike parking and a full saelection of their beers! |  |
Great Brewery, actually two in one. Une Année captures the essence of what Belgium beer is as good or better than anywhere I have been. Hubbard's Cave includes IPA's and Stouts to name but a couple. Always worth the journey and the journey from Chicago is about to get a bit shorter as the move to a new facility is imminent. This is the first brewery/taptroom included in this Chicago guide because it is worth the effort. In addition to the taproom there will now be barbecue centric food. Huge list of beers to go. Make the effort. You will be glad you did. |  |
