Pubs in Pilsen
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Small two storied brewpub in the Pilsen neighborhood of Chicago. They make their beer onsite on the second floor and for a small operation they make some decent lagers, saisons, IPAs and others. Food is very good with daily specials. Outdoor seating in the warmer months. Three great places in Pilsen. Try them all.
Taproom/Gallery/Event Space. Great beer no IPA's
Upscale brewpub with unique brews and food to pair with them. Worth the visit . Do not fail to order the chocolate cake. moving soon to the old baderbrau building in the way south loop, china town, mccormick place area. into Culinary Brewing: Culinary brewing rests on three principles: Sourcing the highest quality ingredients. Understanding how best to handle those ingredients to showcase flavors and aromatics. Knowing when during the brewing process to incorporate these ingredients